Wine Bar Manager (New Opening) – Tynemouth
Salary
- £35,000-£40,000 + bonus
- Full-time
Role Overview
Responsible for opening and operating a new wine bar in Tynemouth, delivering an exceptional customer experience through strong wine knowledge, confident service standards, and effective day-to-day leadership. You’ll manage a high-performing team, oversee recruitment and training, and ensure smooth service across the bar, including small plates and charcuterie boards.
Key Responsibilities
- Lead the new opening and set the pace for service, standards, and hospitality culture
- Provide excellent wine knowledge and guidance to customers (recommendations, pairings, and product storytelling)
- Manage service delivery for wine and complementary small plates / charcuterie boards
- Oversee staff management, including rota planning, coaching, and performance
- Support recruitment: interview scheduling, onboarding, and training coordination
- Work closely with the General Manager experience requirements-ensuring operational consistency, customer satisfaction, and smooth running of daily tasks
- Maintain high standards for cleanliness, stock handling, and compliance in line with venue policies
- Drive sales through upselling and promoting wine lists, bundles, and food pairings
- Handle day-to-day issues proactively to protect guest experience and team morale
Skills & Requirements
- WSET Level 2 required
- Demonstrable wine bar experience with strong wine knowledge
- Proven staff management and leadership ability
- Experience supporting recruitment and building teams for new or growing venues
- Strong customer-facing communication and service standards
- Familiarity with bar operations, sales targets, and day-to-day venue management
- Comfortable balancing operational detail with a hospitality mindset
What We Offer
- Opportunity to be at the heart of a new opening in Tynemouth
- £35-40k + bonus (dependent on experience)
- Full-time role with clear progression in a growing business
- Support to develop product knowledge and service excellence
How to Apply
Submit your CV and a brief cover note detailing your wine background, leadership experience, and relevant experience managing teams in a wine bar environment.
