Job Description: Sous Chef

About the Role

We are seeking a dynamic and passionate Sous Chef to join a popular seaside hotel in Sunderland. This is an energetic, hands-on leadership role where you will support the Head Chef in delivering exceptional quality, consistency, and guest-focused dining experiences.

Key Responsibilities

• Lead and motivate the kitchen team to deliver consistently high standards across service.
• Assist in daily kitchen operations, including preparation, plating, and service execution.
• Maintain food safety standards in line with all relevant health, hygiene, and compliance requirements.
• Ensure quality control across ingredients, portioning, presentation, and overall food standards.
• Support stock management, waste reduction, and efficient use of resources.
• Collaborate effectively with front-of-house and other departments to ensure smooth service.
• Uphold a clean, organised, and efficient kitchen environment, including consistent kitchen checks and procedures.
• Contribute to menu planning and development, supporting seasonal and guest experience-driven offerings.

Skills & Experience

• Proven experience as a Sous Chef or senior kitchen role in a fast-paced hospitality environment.
• Banqueting/Events experience would be a bonus
• Strong culinary skills and a commitment to excellence in food preparation and presentation.
• Up-to-date knowledge of food safety and hygiene practices.
• Demonstrated ability to support leadership, train, and inspire a kitchen team.
• Excellent organisation and the ability to manage pressure during busy service periods.
• A collaborative approach and strong communication skills.