Adkins & Cheurfi are delighted to be recruiting for Sous Chef for a brand new restaurant in Morpeth

The establishment is serving a classic British menu and the role would suit a chef from a rosette background or from a fresh food pub restaurant or bistro. The Sous Chef will be working in a small brigade of chefs who will be directly reporting to the Head Chef/Owner to support him as he grows the concept and business.

The restaurant is large enough for 86 covers with an opening date of the 17th May 2021.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste-wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• 2+ years of experience as a Senior Chef de Partie or above
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices