Senior Sous Chef

Interested in a vacancy?

APPLY NOW

CALL

EMAIL

Senior Sous Chef

£38k - 41k per year

Permanent

Chathill

Are you looking for a new challenge in 2025? We are looking to speak with experienced Senior Sous Chefs regarding an exciting opportunity with an esteemed Wedding and Events based client in Northumberland.

As a Senior Sous Chef, you will work closely with the Head Chef to oversee and elevate the culinary operations of our client’s venue.

Your primary responsibilities will include:

Assisting in menu planning, development, and execution with a focus on seasonal, locally-sourced ingredients.
Supervising and mentoring the kitchen team to maintain high culinary standards.
Leading the preparation and service for large-scale weddings and events, ensuring seamless execution.
Overseeing food safety, hygiene, and compliance with all health regulations.
Managing inventory, cost control, and supplier relationships to ensure efficiency and quality.
Developing innovative dishes and catering options that align with client preferences and event themes.
Training and supporting junior chefs to foster growth and maintain a cohesive team dynamic.
Acting as a leader in the absence of the Head Chef, ensuring continuity in operations.

We are looking for a Senior Sous Chef who is passionate about the culinary arts and thrives in a fast-paced, event-driven environment.

Ideal candidates will possess:

Proven experience as a Sous Chef, preferably in a wedding, events, or fine-dining setting.
Exceptional culinary skills and a strong understanding of diverse cooking techniques.
Leadership experience with a demonstrated ability to manage and inspire a team.
Strong organizational and time-management skills with the ability to multitask effectively.
Familiarity with food cost management and inventory control.
Up-to-date knowledge of food safety regulations and certifications (e.g., Food Safety Level 3 or equivalent).
Creative flair and a passion for delivering outstanding dining experiences.

As a Senior Sous Chef, you will enjoy:

Competitive salary and benefits package (basic £38k + 3k service charge annually).
Opportunities for professional development and career advancement.
A collaborative, creative, and inspiring workplace.
The chance to work with a passionate and talented team.
A role where your creativity and leadership will directly impact memorable events.

Senior Sous Chef

£38k - 41k per year

Permanent

Chathill

Are you looking for a new challenge in 2025? We are looking to speak with experienced Senior Sous Chefs regarding an exciting opportunity with an esteemed Wedding and Events based client in Northumberland.

As a Senior Sous Chef, you will work closely with the Head Chef to oversee and elevate the culinary operations of our client’s venue.

Your primary responsibilities will include:

Assisting in menu planning, development, and execution with a focus on seasonal, locally-sourced ingredients.
Supervising and mentoring the kitchen team to maintain high culinary standards.
Leading the preparation and service for large-scale weddings and events, ensuring seamless execution.
Overseeing food safety, hygiene, and compliance with all health regulations.
Managing inventory, cost control, and supplier relationships to ensure efficiency and quality.
Developing innovative dishes and catering options that align with client preferences and event themes.
Training and supporting junior chefs to foster growth and maintain a cohesive team dynamic.
Acting as a leader in the absence of the Head Chef, ensuring continuity in operations.

We are looking for a Senior Sous Chef who is passionate about the culinary arts and thrives in a fast-paced, event-driven environment.

Ideal candidates will possess:

Proven experience as a Sous Chef, preferably in a wedding, events, or fine-dining setting.
Exceptional culinary skills and a strong understanding of diverse cooking techniques.
Leadership experience with a demonstrated ability to manage and inspire a team.
Strong organizational and time-management skills with the ability to multitask effectively.
Familiarity with food cost management and inventory control.
Up-to-date knowledge of food safety regulations and certifications (e.g., Food Safety Level 3 or equivalent).
Creative flair and a passion for delivering outstanding dining experiences.

As a Senior Sous Chef, you will enjoy:

Competitive salary and benefits package (basic £38k + 3k service charge annually).
Opportunities for professional development and career advancement.
A collaborative, creative, and inspiring workplace.
The chance to work with a passionate and talented team.
A role where your creativity and leadership will directly impact memorable events.