We are looking to recruit a senior sous Chef on behalf of our client.
The senior Sous Chef will be working in a stylish independent Northumberland hotel. Based in the stunning market town of Hexham.
Our clients food offering is from fresh local produce, casual fine dining with a modern twist.
Food is all cooked and served to a very high standard.
With an excellent salary of £35 – £36k on offer, the client is also focused on a fair work life balance and you will only work a contracted 45 hours per week with x2 days off and no split shifts.
Candidate requirements
- Menu Planning and creating daily specials alongside the head chef
- The responsibility of staff with assistance in the planning of rotas
- Capability to working to a very high standard on all sections of a modern kitchen
- Team leader with excellent motivational attributes
- Ability to cook, prepare and serve fresh food with quality ingredients
- Hardworking and enthusiastic individual
- 5 years work experience at Senior Chef de Partie or above
We expect to have a large response to this role, so if you are interested, please contact Melika immediately.
If your interested in this role please contact us direct on 01915166118 for more information or send in your CV today for immediate review.