Adkins & Cheurfi are recruiting on behalf of a garden centre in York for a Restaurant Manager. This role is full-time at 42.5 hours per week, working 5/7 days. You would be required to work alternate weekends with the kitchen manager.

About the Role:

• Day to day business management of the restaurant. Including monitoring of sales, requirements and profitability.
• Ensuring the output is consistently of the highest quality and in line with specifications.
• Implementing menu changes and operational changes following consultation with the Operations Director.
• Manage and train an exceptional team of kitchen and front of house staff who are passionate about the product and customer service.
• Ensuring that Kitchen and FOH staff are working together as a seamless team.
• Ensuring the customer service is consistently of the highest quality and in line with expectations.
• Ensuring that all customers are welcomed into the store and the environment and team is friendly and welcoming at all times.

The right candidate will have/be:

• Excellent communication skills, spoken, written and verbal.
• Management skills and experience, of managing a team, preferably in a quick service restaurant or venue
• Highly organised and effective in time management
• Leader and motivator
• Upbeat, sociable hospitable and attentive.

Desirable:

• Health & Safety knowledge and experience
• Food hygiene certification to Level 2/3

If you are interested, please call the office on 0191 5166118.

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