Job Description: Pastry Chef de Partie

Overview

A multi-award-winning luxury boutique hotel in the Yorkshire Dales is seeking a Pastry Chef de Partie to join our team. Set in the heart of Yorkshire, surrounded by rivers and rolling countryside, our property offers a peaceful escape and a refined guest experience.

Our client operates a beautifully designed boutique hotel with a 3 AA Rosette restaurant, serving high-quality dining in a luxury setting.

Role Summary

As Pastry Chef de Partie, you will support the Pastry section in producing exceptional desserts and pastry items to the standards expected by a 3 AA Rosette restaurant. You will help maintain consistency, lead service readiness, and contribute to menu execution across breakfast, dining, and events.

Salary & Benefits

• £32,000+ per annum
• Live-in accommodation available
• Staff benefits in line with hotel standards (details provided during interview)

Key Responsibilities

• Prepare and produce pastry elements including:
  • Desserts, plated sweets, petits fours, showpieces (where required)
  • Doughs, creams, mousses, sauces, compotes, sponges and pâte-based items
• Ensure consistency and quality in all pastry production to 3 AA Rosette standards
• Support the Head Pastry Chef and Sous Chef with prep planning, production schedules, and service execution
• Maintain a clean, organised, and compliant kitchen working area
• Follow food safety and hygiene standards (including allergen awareness and accurate labelling)
• Minimise waste through smart ordering, portion control, and stock rotation
• Contribute to seasonal menus and suggest improvements to quality and efficiency
• Ensure correct use and care of equipment, tools, and storage systems

Required Skills & Experience

• Proven experience as a Chef de Partie (Pastry) or similar role
• Strong pastry fundamentals: classic techniques and contemporary presentation
• Excellent attention to detail and high standard of cleanliness
• Ability to work calmly under pressure during busy service periods
• Good time management and preparation skills
• Experience working in quality-led environments (hotel and/or rosette restaurant preferred)
• Passion for luxury hospitality and guest-focused service

Working Environment

• Luxury hotel in the Yorkshire Dales
• Boutique setting with a 3 AA Rosette restaurant
• Peaceful surroundings and a professional, craft-led kitchen culture
• Live-in accommodation available

What We’re Looking For

• A reliable, organised pastry professional with pride in craft
• Someone who values consistency, teamwork, and high standards
• Clear communicator who can support service and production smoothly

Apply

To apply for Pastry Chef de Partie (£32k+ with live-in accommodation available), submit your CV and a brief summary of your pastry experience and technique strengths.