A&C Recruitment are recruiting for a Kitchen Manager on behalf of an award-winning seafood restaurant in Whitley Bay.
As Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring highest standards of food preparation and delivery are maintained. This is a 48-hour contract.
About our Client:
The client is a renowned seafood restaurant in Whitley Bay, celebrated particularly for its exceptional Fish & Chips. This establishment has gained recognition for its quality cuisine and outstanding customer service.
Job Duties:
- Manage and coordinate all activities in the kitchen, including food preparation, cooking, and presentation
- Supervise and train kitchen staff, ensuring they adhere to health and safety regulations and maintain cleanliness standards
- Create and update menus based on seasonal availability, customer preferences, and cost considerations
- Order and manage inventory of food and kitchen supplies, ensuring adequate stock levels are maintained
Required Qualifications:
- Proven experience as a Kitchen Manager or similar role in a busy hospitality environment
- Excellent knowledge of food safety, sanitation, and hygiene practises
- Strong leadership and supervisory skills
- Ability to effectively communicate and delegate tasks to kitchen staff
- Attention to detail and ability to work under pressure
- Flexibility to work evenings, weekends, and holidays as required
