Kitchen Assistant – Wine Bar (Jesmond)
Overview
Kitchen Assistant required for a popular wine bar based in Jesmond. This role supports a high-performing, hospitality-led kitchen producing beautifully designed charcuterie boards, light bites and grazing platters to pair with an extensive range of wines and champagnes.
Key Responsibilities
- Curate and assemble charcuterie boards with an attractive, consistent presentation
- Prepare and plate light bites and grazing platters for service
- Support food preparation and portioning to meet daily requirements
- Maintain high standards of cleanliness, hygiene and food safety in line with UK regulations
- Keep work areas stocked, organised and ready for busy periods
- Assist with basic kitchen tasks as directed by the Head Chef / kitchen team
- Ensure food quality, freshness and portion consistency throughout service
Role Details
- Schedule: Thursday to Sunday
- Hours: 9:30am-9:30pm (roughly each day)
Requirements
- Experience in a kitchen or catering environment (desirable)
- Strong attention to detail and ability to create visually appealing boards and platters
- Good understanding of food hygiene and safe food handling
- Ability to work efficiently during service, with a calm and proactive approach
- Team-focused attitude and willingness to support across tasks
Location
- Jesmond
