Adkins & Cheurfi are recruiting for a strong Head Chef to manage a busy and well-respected property in the English/Scottish Borders

Managing a team of chefs the Head Chef will have a background in managing similar properties up to 2* Rosette level with a strong understanding of managing various outlets including a restaurant, Conference and Banqueting and Guest accommodation.

The business is looking to invest in its future and this will be a fantastic opportunity for somebody to manage coming out of the current restrictions and to grow with the company.

Head Chef requirements –

• Commercial Acumen
• Strong leadership
• Ability to inspire, Recruit, train, mentor and lead a team of skilled chefs
• Working closely with the management team front and back of house
• Managing budgets, costing and waste control
• Implementing health and safety procedures and ensuring they are being followed by the team at all times
• GP control for maximum profit
• Administrative responsibility for team records, health and safety compliance, stock taking and other brand requirements

Person Specification:

• Strong and proven background as a head chef or Senior Sous
• High volume operational experience
• Hotel experience would be preferred but not essential
• Must have own transport
• “Can do” attitude with good leadership qualities
• Reliable with an excellent work ethic
• Previous responsibility for costs and profit margins
• Team Player

Due to the location of the role, the correct candidate must have their own transport and be willing to travel

If you are looking for a stable and successful career working for an established business then apply today