Head Chef

Interested in a vacancy?

Head Chef

£40k - 45k per year
Permanent
Darlington

Head Chef

Adkins & Cheurfi  recruiting on behalf of an exciting independent hospitality business for a Head Chef to lead a brand-new Italian-inspired restaurant within a luxury lifestyle destination in North Yorkshire.

This is a fantastic opportunity for a passionate Head Chef—or a strong Senior Chef ready to step up—to take real ownership of a new concept. You’ll have the freedom to develop and evolve the menu, create seasonal dishes, build a positive kitchen culture and lead an established team, while overseeing the kitchen operation across the restaurant and its adjoining bar.

The Role

  • Lead the day-to-day kitchen operation across two food outlets.
  • Develop and evolve an Italian-inspired, ingredient-led menu.
  • Drive seasonal specials and new menu ideas.
  • Lead, mentor and develop an experienced kitchen team.
  • Manage rotas, stock, supplier relationships and food costs.
  • Maintain exceptional food quality, hygiene and kitchen standards.

We’re Looking For

  • Previous experience as a Head Chef, or an ambitious Senior Chef ready for the next step.
  • A passion for Italian-inspired cooking and quality local ingredients.
  • Strong leadership and people management skills.
  • Good commercial awareness, including food costs and supplier management.
  • Excellent knowledge of food hygiene and kitchen compliance.
  • Someone with the creativity and drive to build something special.

If you’re looking for a role where you can genuinely make your mark, lead with creativity and be part of an exciting new opening, we’d love to hear from you.

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Head Chef

£40k - 45k per year
Permanent
Darlington

Head Chef

Adkins & Cheurfi  recruiting on behalf of an exciting independent hospitality business for a Head Chef to lead a brand-new Italian-inspired restaurant within a luxury lifestyle destination in North Yorkshire.

This is a fantastic opportunity for a passionate Head Chef—or a strong Senior Chef ready to step up—to take real ownership of a new concept. You’ll have the freedom to develop and evolve the menu, create seasonal dishes, build a positive kitchen culture and lead an established team, while overseeing the kitchen operation across the restaurant and its adjoining bar.

The Role

  • Lead the day-to-day kitchen operation across two food outlets.
  • Develop and evolve an Italian-inspired, ingredient-led menu.
  • Drive seasonal specials and new menu ideas.
  • Lead, mentor and develop an experienced kitchen team.
  • Manage rotas, stock, supplier relationships and food costs.
  • Maintain exceptional food quality, hygiene and kitchen standards.

We’re Looking For

  • Previous experience as a Head Chef, or an ambitious Senior Chef ready for the next step.
  • A passion for Italian-inspired cooking and quality local ingredients.
  • Strong leadership and people management skills.
  • Good commercial awareness, including food costs and supplier management.
  • Excellent knowledge of food hygiene and kitchen compliance.
  • Someone with the creativity and drive to build something special.

If you’re looking for a role where you can genuinely make your mark, lead with creativity and be part of an exciting new opening, we’d love to hear from you.

image

Interested in a vacancy?