Head Chef

Interested in a vacancy?

Head Chef

£45k - 50k per year
Permanent
Alnwick

Head Chef – Boutique Hotel Dining Concept

We are currently recruiting on behalf of a stylish and well-regarded boutique hotel for an experienced and driven Head Chef to lead their kitchen operation. This is an exciting opportunity to take charge of a quality-led food offering within a growing property, working closely alongside an established Executive Chef.

The venue has built a strong reputation for its modern dining concept, focusing on seasonal ingredients, creative menus, and a high standard of presentation. With a busy restaurant and growing events offering, this role provides both challenge and opportunity.


Key Responsibilities

  • Lead and manage the day-to-day kitchen operation across all services
  • Work closely with the Executive Chef to develop and evolve menus
  • Ensure consistently high standards of food quality, presentation, and service
  • Oversee and develop the kitchen team, including training and performance management
  • Manage stock control, ordering, and supplier relationships
  • Maintain strict food safety, hygiene, and health & safety standards
  • Drive efficiency, reduce waste, and manage kitchen costs effectively
  • Ensure smooth service during busy periods and events

About You

  • Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
  • Background in a quality-focused, fresh food environment
  • Strong leadership and team development skills
  • Creative approach to menu development with a passion for seasonal produce
  • Ability to work collaboratively with senior management and Executive Chef
  • Highly organised with strong attention to detail
  • Calm under pressure in a fast-paced kitchen

What’s on Offer

  • Salary up to £50,000 per annum
  • Opportunity to work alongside an experienced and supportive Executive Chef
  • Creative input into menu development and overall food direction
  • Ongoing training and career development
  • Supportive and professional working environment
  • Staff meals on duty and additional company benefits
  • Excellent opportunity to lead within a growing and ambitious hotel

If you are a passionate Head Chef looking for your next challenge within a high-quality and evolving hotel environment, please apply today or get in touch for more information.

image

Head Chef

£45k - 50k per year
Permanent
Alnwick

Head Chef – Boutique Hotel Dining Concept

We are currently recruiting on behalf of a stylish and well-regarded boutique hotel for an experienced and driven Head Chef to lead their kitchen operation. This is an exciting opportunity to take charge of a quality-led food offering within a growing property, working closely alongside an established Executive Chef.

The venue has built a strong reputation for its modern dining concept, focusing on seasonal ingredients, creative menus, and a high standard of presentation. With a busy restaurant and growing events offering, this role provides both challenge and opportunity.


Key Responsibilities

  • Lead and manage the day-to-day kitchen operation across all services
  • Work closely with the Executive Chef to develop and evolve menus
  • Ensure consistently high standards of food quality, presentation, and service
  • Oversee and develop the kitchen team, including training and performance management
  • Manage stock control, ordering, and supplier relationships
  • Maintain strict food safety, hygiene, and health & safety standards
  • Drive efficiency, reduce waste, and manage kitchen costs effectively
  • Ensure smooth service during busy periods and events

About You

  • Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
  • Background in a quality-focused, fresh food environment
  • Strong leadership and team development skills
  • Creative approach to menu development with a passion for seasonal produce
  • Ability to work collaboratively with senior management and Executive Chef
  • Highly organised with strong attention to detail
  • Calm under pressure in a fast-paced kitchen

What’s on Offer

  • Salary up to £50,000 per annum
  • Opportunity to work alongside an experienced and supportive Executive Chef
  • Creative input into menu development and overall food direction
  • Ongoing training and career development
  • Supportive and professional working environment
  • Staff meals on duty and additional company benefits
  • Excellent opportunity to lead within a growing and ambitious hotel

If you are a passionate Head Chef looking for your next challenge within a high-quality and evolving hotel environment, please apply today or get in touch for more information.

image

Interested in a vacancy?