Job Title – Head Chef
Overview/Company Introduction
Adkins & Cheurfi proudly presents an exciting opportunity on behalf of our esteemed client, a luxurious independent 4-star hotel nestled in the beautiful countryside of Northumberland. The hotel is a renowned establishment celebrated for its warm hospitality, charming atmosphere, and exceptional cuisine. They pride themselves on using fresh, locally-sourced ingredients to create a menu that delights their guests and keeps them coming back for more.
The ideal Head Chef will be responsible for overseeing all aspects of kitchen operations, including menu creation, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The ideal candidate will be a creative and skilled culinary professional with a strong commitment to delivering outstanding dining experiences.
Role /Responsibilities
- Food Preparation: Oversee daily food preparation and ensure consistency and excellence in the quality and presentation of all dishes served.
- Health and Safety Compliance: Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and safe working environment.
- Team Leadership: Recruit, train, and manage kitchen staff, fostering a positive and collaborative working environment.
- Inventory Management: Monitor inventory levels, order supplies, and manage food costs to achieve budgetary goals.
Candidate
- Proven experience as a Head Chef or as a Senior Sous Chef.
- Level 2 Food Hygiene Certificate
- Must have own chef whites and knives
- Driving Licence (preferred)
Salary and Benefits
- £35,000 – £39,000 per annum
- Monthly Pay
- Opportunity to work in a beautiful and vibrant location.
- Supportive and dynamic work environment.
We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
