£25000

City Centre based hotel & fine dining restaurant is looking for a Conference & Banqueting Chef to join the team with an Immediate start

-Competitive Salary of £25000 per year
-Tips
-Staff Meals
-Free Parking and Uniform
-Stunning location
-Excellent team and Head Chef

Key responsibilities

Must be able to competently supervise all C&B events.
To lead, manage and inspire colleagues to deliver outstanding food.
Responsible for maintaining good staff welfare.
Training and development of all staff using the company procedures.
To attend team meetings and let the Executive chef know of any feedback that needs to come up from the staff
To ensure all products entering and leaving the kitchens are to the set standards
Have good organisational skills and comfortable working in a high-level pressured environment.
Follow and manage all HACCAP procedures set with the kitchen management team
To ensure the training and standards are always kept
Run an organised efficient clean section

Key Skills, Qualities & Experience

Have excellent knowledge of rational regen menu system.
Have experience with C&B events of all kinds, including but not limited to banqueting for up to 110 PAX, hot and cold buffets
To be presentable and smart in appearance always.
To treat customers and team members with respect.
To enjoy going the extra mile for guests, in providing them an enjoyable experience
Show quality leadership skills
Ability to work under pressure
Enthusiastic, quick thinking and welcoming personality
Excellent attention to detail in all aspects of the role
Self-motivated and present a professional persona
Solid leadership skills
Reliable and conscientious
A flexible approach to work required given circumstances
Held a similar position within a quality graded establishment
Can do attitude
Team player

£25000

City Centre based hotel & fine dining restaurant is looking for a Conference & Banqueting Chef to join the team with an Immediate start

-Competitive Salary of £25000 per year
-Tips
-Staff Meals
-Free Parking and Uniform
-Stunning location
-Excellent team and Head Chef

Key responsibilities

Must be able to competently supervise all C&B events.
To lead, manage and inspire colleagues to deliver outstanding food.
Responsible for maintaining good staff welfare.
Training and development of all staff using the company procedures.
To attend team meetings and let the Executive chef know of any feedback that needs to come up from the staff
To ensure all products entering and leaving the kitchens are to the set standards
Have good organisational skills and comfortable working in a high-level pressured environment.
Follow and manage all HACCAP procedures set with the kitchen management team
To ensure the training and standards are always kept
Run an organised efficient clean section

Key Skills, Qualities & Experience

Have excellent knowledge of rational regen menu system.
Have experience with C&B events of all kinds, including but not limited to banqueting for up to 110 PAX, hot and cold buffets
To be presentable and smart in appearance always.
To treat customers and team members with respect.
To enjoy going the extra mile for guests, in providing them an enjoyable experience
Show quality leadership skills
Ability to work under pressure
Enthusiastic, quick thinking and welcoming personality
Excellent attention to detail in all aspects of the role
Self-motivated and present a professional persona
Solid leadership skills
Reliable and conscientious
A flexible approach to work required given circumstances
Held a similar position within a quality graded establishment
Can do attitude
Team player