Chef de Partie
Overview
Chef de Partie required for a renowned hospitality venue near Guisborough, North Yorkshire. Our client has a rich heritage and a strong commitment to delivering exceptional guest experiences through outstanding service. We are seeking a passionate, organised and highly competent Chef de Partie to help run a section within a busy kitchen and to contribute to the development and delivery of their culinary offerings. No accommodation or sponsorship available.
Key Responsibilities
- Run and manage a kitchen section to a rosette-level standard in a fast-paced environment
- Produce a wide range of dishes using locally sourced seasonal ingredients
- Demonstrate high competence across multiple areas of the kitchen, with cover required during busy periods and holiday cover
- Assist in developing and delivering food offerings, maintaining consistent quality and presentation
- Work effectively as part of a brigade to deliver outstanding guest experiences
- Maintain strong standards for food safety, hygiene, and compliance
- Follow business and kitchen standards for stock control, preparation, and service delivery
- Support effective service during early, late, weekend, and bank holiday rotations
Required Experience & Skills
- Experience working in a rosette level kitchen
- Proven ability to run a section confidently during service
- Knowledge of most areas within the kitchen (flexibility essential)
- Ability to work calmly under pressure and maintain quality throughout service
- Passion for cooking with seasonal, locally sourced ingredients
- Strong team working skills and willingness to cover other stations when required
Working Hours & Flexibility
- 40 hours per week
- Standard hours of work will be on a rota basis, based on 4 days out of 7
- Shifts will include: weekends, early, late, bank holidays and splits
- Flexibility is essential to support kitchen requirements and guest service levels
What We Offer
- Opportunity to work within a heritage hotel known for exceptional guest experiences
- Role within a professional, high-standard hospitality environment with a commitment to outstanding service
- Structured rota across varied shifts to support work-life balance across the week (4 days out of 7)
Apply now!
