Resort CDP – £35k+ package

Independent Owner – Northumberland

On Offer

Starting salary of £14.50 per hour, 45-hour working week plus tronc dividends.

Exclusive staff and family discounts across accommodation and dining within the business.

Monthly and annual recognition awards to celebrate your success.

The Role

Complimenting the Head Chef and their team on a variety of sections in daily operations.

Preparing and presenting high-quality dishes in line with modern culinary standards.

Maintaining kitchen standards and cleanliness to the highest level.

Contributing to menu development with an innovative and informed approach.

Raw skills in fish preparation, butchery, stocks/sauces from start.

The Person

Experience in 4/5-star hotels or 2–3 AA Rosette kitchens is preferable.

Strong knowledge of local and international cuisine trends.

A proactive, can-do attitude with a team-focused mindset.

Excellent organisational skills and an eye for detail.

Formal culinary qualifications are preferred and a passion for hospitality excellence.

Own transport is desirable, no live-in accommodation is available for this role.

The Legal Stuff

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.

Unfortunately, no sponsorship is available with this role.