We are recruiting on behalf of a reputable and thriving 4* and 1AA Rosette Hotel located in the picturesque area of Morpeth. This establishment is known for its warm hospitality, locally sourced ingredients, and high-quality, creative menus. They are seeking a skilled and enthusiastic Chef de Partie to join their dynamic kitchen team.

Responsibilities include:

–            Take responsibility for your section, preparing and presenting dishes to the highest standards.

–            Collaborate with the kitchen team to develop seasonal and innovative menu offerings.

–            Ensure compliance with food hygiene and safety standards.

–            Support and train junior kitchen staff, fostering a positive and professional environment.

–            Work efficiently under pressure while maintaining attention to detail.

The ideal candidate will have:

–            A minimum of 2-3 years experience as a Chef de Partie – preferably with a  rosette background.

–            Food Safety Level 2 Certificate

–            Strong knowledge of food safety regulations.

–            A genuine passion for creating outstanding dishes using fresh, locally sourced ingredients.

What’s on Offer:

–            Competitive salary package, reflective of experience.

–            Opportunities for professional development and growth.

–            A chance to work with an inspiring team in a supportive environment.

–            25 days holiday with bank holidays on top!