Adkins & Cheurfi are searching for a Chef to work in a prestigious hotel in the beautiful and breathtaking

Northumberland landscape.

The Chef will be an experienced and responsible individual who has experience at Chef De Partie level or above within a restaurant, hotel or fresh food dining.

Offering a great salary up to £34,000, depending on experience, the role is a fantastic opportunity for an ambitious and career-driven chef.

The Chef role is to support the Head and Sous Chef in the kitchen’s day-to-day running, including food production, stock and staff management, and running the service on occasions.

Duties include:

– Set up your section for service.

– Ordering and stock rotation

– Following instructions from the Head and Sous Chef during service.

– Producing food following recipes and instruction.

– Making sure all procedures in your section is in line with the company’s Food safety rules.

– Cleaning and closing down your section.

This is a fantastic opportunity for a CDP.