Assistant Restaurant Manager (Live-in) for a Luxury Estate in the Yorkshire Dales
Assistant Restaurant Manager required to work in a Fine Dining Restaurant within a 4-star Luxury Estate, nestled in the heart of the Yorkshire Dales. The ideal candidate should come from a similar background with an interest in Food and Wine.
Key Responsibilities:
- To work alongside the Restaurant Manager to
ensure the ambiance and standards of presentation within the restaurant, lounge areas and bar exceed guest expectations - Ensuring continuous learning and development for both yourself and the team
- Identifying new ways to surprise customer and delivering the highest standard of service
- Handling any customer complaints, fulfilling duty management shifts and ensuring any service recovery is completed to the guest’s satisfaction
- Keeping up to date with the industry and market both locally and nationally
Candidate expectations:
- Experienced at a similar level in a red star hotel
- People focused
- Highly motivated with a can-do attitude
- Knowledgeable of fine dining and wine, however, full training will be given
- Able to communicate effectively with guests and team members
- Focused on providing excellent customer service
Package description:
- Starting salary of £25,000 plus quarterly service charge up to £400.00
- 30 days annual leave (including bank holidays) increasing with service
- Summer party, Christmas Party, Long Service Awards
- Eligible team members will benefit from a NEST pension scheme
- Complimentary meal when on duty
- Team Member of the month awards
- Refer a friend scheme up to £500.00 for a full-time member of staff
- Full Uniform
- Full benefits package and company discounts across the estate
- Learning and Development opportunities to grow and progress through our business
If this sounds like the ideal role for you and would love to hear more, don’t hesitate to get in touch: lucy@adkinscheurfi.co.uk / 07983 526318