We are looking to recruit a talented Chef de Partie for one of our longstanding clients in Stockton-on-Tees. This role will involve a varied programme of weddings and events, a vibrant restaurant & a busy café.

The venue:

Privately owned estate, family run business. Award winning 4* hotel and weddings venue, spa and restaurant.

Responsibilities:

• Preparing, cooking and presenting high quality dishes within the speciality section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Preparing meat and fish

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Managing and training any Commis Chefs

• Monitoring portion and waste control

• Overseeing the maintenance of kitchen and food safety standards

Requirements/Skills:

• Experience in working in a busy hotel or restaurant would be advantageous

• Experience in preparing food to a high standard

• Food Hygiene Certificate

• Experience in working at weddings or a red star hotel would be desirable but not essential

Benefits:

• Day-time hours

• Wednesday – Sunday, with every Monday & Tuesday off.

• Weekly hourly pay

• Uniform provided after probation period