Job Title – Live-in Chef                                                                                

Overview/Company Introduction

Adkins & Cheurfi are proudly expanding our relief chef team for 2025. An exciting opportunity for relief chefs to join our division.

After an impressive year, dominating northeast hospitality we are looking to grow and develop even further.

As the only specialist hospitality agency in the Northeast, we supply some of the leading names in hospitality and high-end fine dining, Rosette level establishments.

We are collaborating with some top names in Northeast hospitality and whilst January can be challenging, we are looking forward to expanding and setting strong foundations for the year ahead.

Role /Responsibilities 

• Collaborate closely with department heads to strategize and synchronize day-to-day operations, ensuring that standards are not just met, but consistently surpassed.
• Providing a top culinary experience for all of our clients and ensuring high food standards are met.
• Producing high quality food that is appealing on the eye too.
• Maintaining high kitchen standards and ensuring working areas are clean and tidy.
• Food preparation and running various sections of the kitchen.
• Stock control.
• Cooking food from scratch using fresh ingredients.

 Salary and Benefits 

• Rates start from £17 up to £20 per hour
• Work life balance, lots of flexibility with hours and shifts
• 30 days holidays (inc bank holidays)

 We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for immediate shortlisting.