We are looking for a talented Sous Chef for an exciting new acquisition for our client – a well respected and award-winning Inn operator.

The venue will be providing quality pub fayre from 7 am – 9 pm, 7 days a week.

Role and Responsibilities:

• Overseeing the operation of this busy and varied kitchen alongside the head chef
• Assisting in the recruitment, training and leadership of a team of chefs
• Working closely with the management team front and back of house
• Ensuring all dishes are prepared in line with company standards and SOPs
• Supporting the head chef with managing budgets, costing and waste control
• Implementing health and safety procedures and ensuring they are being followed by the team at all times
• GP control for maximum profit
• Health and safety compliance and stock control
• Stock ordering in line with costs and profit margins

Person Specification:

• Strong proven background
• High volume operational experience
• “Can do” attitude with good leadership qualities
• Reliable with an excellent work ethic
• Previous responsibility for costs and profit margins beneficial
• Team Player

If you are looking for a stable and successful career working for an established, growing company then apply today.

www.adkinscheurfi.co.uk